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Writing

Culinary Delights…via Greece

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One of the pleasures of traveling for me is trying all the new foods. From the left you can see the Greek coffee I had in Athens along with a beautiful Greek Salad.

Upon arriving on the island of Skiathos I went to a cooking class and made 3 things from the chef Jovi.  Here is the Kalapodia I made a Greek pie with herbs and cheese inside.  Then on the beautiful island of Alonossis I had a delicious Fruit salad with yogurt and honey…

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1 Comment to “Culinary Delights…via Greece”

  1. So will you be offering a cooking class when you return.
    Everything looks delicious

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Tammy L. Coia is an AWA Affiliate, certified to lead workshops in the AWA method as described in Writing Alone & With Others by Pat Schneider, Oxford University Press.


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